Ottawa On Chef Jobs – 75 Openings This Week

Daytime Sous Chef
Ruby's —Ottawa, ON
- $24–$26 an hour
- Full-time
- Cooking
- Team management
- Restaurant experience
Quick apply
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery —Ottawa, ON
- $50,000–$80,000 a year
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
Sous-chef(fe) de cuisine
Loto-Québec —Gatineau, QC
- Full-time
- Cooking
- Hotel
- Organizational skills
- Employee assistance program
1d
Sous-chef, ressources humaines
Canadian Security Intelligence Service —Ottawa, ON
- $99,392–$120,917 a year
- Bilingual
- Data analysis skills
- Research
7d
Junior Sous Chef/Sous Chef
Camelot Golf & Country Club —Cumberland, ON
- From $28 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
4d
Chef du personnel – Canada et Amérique latine
Lockheed Martin Corporation —Ottawa, ON
- $136,000–$178,500 a year
- Full-time
- Analysis skills
- Organizational skills
- Communication skills
- Store discount
- Employee assistance program
chef d equipe
Maitre Glacier Gatineau 1 —Gatineau, QC
- $16.10–$34.62 an hour
- Full-time
- Restaurant management
- Bachelor's
- Team management
- Flexible schedule
Quick apply
10d
Line Cook/Sous Chef
Evoo Greek Kitchen —Ottawa, ON
- From $17.60 an hour
- Full-time
- Heavy lifting
- Cooking
- English
Quick apply
3d
Chef de service – centre de services préventifs Centrale – Urbain Est
CISSS de l'Outaouais —Gatineau, QC
- $96,770–$125,799 a year
- Nursing
- Bachelor's
8d
Breakfast Chef
Gabriel Pizza —Kanata, ON
- $18–$20 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Chef de cuisine
IVONA Restaurant —Gatineau, QC
- $18.26–$29.17 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Chef de partie
Nordik Spa Village —Chelsea, QC
- Full-time
- Bilingual
- English
- Supervising experience
Quick apply
10d
Evening Sous Chef
Ruby's —Ottawa, ON
- $24–$28 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Chef De Partie, Seasonal Part Time
Compass Group Canada Ltd —Ottawa, ON
- $23.03 an hour
- Part-time
- Bilingual
- Cooking
- English
Quick apply
7d
Chef(fe) de l’exécution des solutions de formation (TSE)
CAE Inc. —Ottawa, ON
- Full-time
- Hybrid work
- Bilingual
- English
- Master's degree
- Wellness program
- Flexible schedule
Kitchen Assistant/Chef
Rumi Restaurant - Afghan BBQ —Orleans, ON
- From $18 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Store discount
Quick apply
Chef / Cook – Part Time
Vylora Cafe —Ottawa, ON
- From $37,543.83 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Assistant Pastry Chef
Simply Biscotti —Nepean, ON
- $19–$22 an hour
- Part-time
- Customer service
- Cooking
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
3d
Adjointe ou adjoint administratif(ve) (Chef de la direction associé)
Canadian Nurses Protective Society (CNPS) —Ottawa, ON
- $55,000–$65,000 a year
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Wellness program
- Paid time off
Chef ou Cheffe des dons individuels
Musée canadien de la nature —Gatineau, QC
- $93,418–$114,572 a year
- Full-time
- Bilingual
- Management
- Marketing
2d

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Daytime Sous Chef

Ruby's -
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
$24–$26 an hour

Qualifications

Cooking
Team management
Ruby
Restaurant experience
Communication skills
Time management

Full job description

The Opportunity

We are seeking a skilled, organized, and motivated Daytime Sous Chef to join our opening team. This is a key leadership role focused on overseeing our daytime services, prep, and receiving, ensuring smooth daily operations, and maintaining our standards of quality, consistency, and presentation.

Working closely with the Head Chef, you will be responsible for leading the daytime kitchen team, managing prep, and ensuring the proper receiving, handling, and organization of all deliveries. This is an excellent opportunity to be part of a new restaurant from the ground up and contribute meaningfully to shaping its culture and success.

About Us

Situated in the heart of the historic courtyard district of the ByWard Market, Ruby’s is an exciting new concept built on our legacy at The Belmont. We aim to create an elevated yet approachable dining experience unlike any other in Ottawa, combining high-quality ingredients with familiar, comforting flavours, reimagined through creative, modern cooking that feels both inventive and warmly recognizable.

Our focus is to exceed expectations in every aspect of service, delivering a seamless, relaxed, and unforgettable experience for our guests.

Ruby’s features 100 seats across two floors, along with a secluded 50-seat cobblestone patio. Newly refreshed, the space is designed to be a vibrant destination in its own right.

Key Responsibilities

Daytime Kitchen Leadership & Service

Oversee and lead daytime services, ensuring smooth, efficient execution.
Supervise, support, and motivate the daytime kitchen team.
Ensure all dishes meet Ruby’s standards for quality, consistency, and presentation.
Maintain a clean, organized, and service-ready kitchen environment.

Prep Management & Operational Readiness

Oversee daily prep and mise en place to ensure the kitchen is properly set up for service.
Manage prep priorities to support both daytime service and upcoming dinner needs.
Ensure proper labelling, rotation, and storage of all products.

Receiving & Inventory Control

Receive and verify all deliveries for quality, accuracy, and proper specifications.
Ensure all goods are handled, stored, and rotated according to food safety standards.
Communicate any discrepancies or quality concerns promptly.
Assist with inventory organization and control.

Food Safety & Standards

Uphold the highest standards of cleanliness, food safety, and organization.
Ensure compliance with all health and safety regulations.

Team Culture & Collaboration

Foster a positive, respectful, and professional kitchen culture.
Collaborate with the Head Chef and leadership team to ensure operational success.
Help train and develop junior team members.

Qualifications

2+ years of experience as a Sous Chef or strong Junior Sous Chef in a quality-focused kitchen.
Strong organizational and time-management skills.
Experience with high-volume brunch and lunch service is a strong asset.
Solid culinary foundation with attention to detail and consistency.
Experience receiving and managing food deliveries preferred.
Strong leadership and communication skills.
Positive attitude and team-first mindset.
Culinary education is an asset but not required.

Why Join Us?

Be part of an exciting new restaurant opening in the heart of Ottawa.
Work primarily daytime hours with a focus on lunch and brunch.
Help build and shape a strong kitchen culture from the beginning.
Competitive salary and supportive work environment.
Self-administered health benefit.
Quarterly bonus package.
Opportunities for growth.

Pay: $24.00-$26.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ottawa on

Daytime Sous Chef

Chef / Sous Chef - LOCAL Public Eatery

Sous-chef(fe) de cuisine

Sous-chef, ressources humaines

Junior Sous Chef/Sous Chef

Chef du personnel – Canada et Amérique latine

chef d equipe

Line Cook/Sous Chef

Chef de service – centre de services préventifs Centrale – Urbain Est

Breakfast Chef

Chef de cuisine

Chef de partie

Evening Sous Chef

Chef De Partie, Seasonal Part Time

Chef(fe) de l’exécution des solutions de formation (TSE)

Kitchen Assistant/Chef

Chef / Cook – Part Time

Assistant Pastry Chef

Adjointe ou adjoint administratif(ve) (Chef de la direction associé)

Chef ou Cheffe des dons individuels

I want to receive the latest job alerts for chef in ottawa on

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