Remote chef Jobs

Executive Chef, Full Time
ESS Compass Group Canada —Wawa, ON
- $30 an hour
- Overtime
- Cooking
- Travel
- Restaurant experience
Quick apply
2d
Chef - Torngat Mountains
Arctic Kingdom —Goose Bay, NL
- Seasonal
- Cooking
- Organizational skills
- In-person
Quick apply
2d
Breakfast Cook
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- Cooking
- No university degree
- In-person
- Employee assistance program
Quick apply
Sous Chef Haida House
HaiCo —Tlell, BC
- $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Microsoft Office
Cook- Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service experience
18h
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service experience
- In-person
- Paid time off
Quick apply
Chef cuisinier(ère)
La Compagnie de construction et de développement Crie —Baie-James, QC
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
11d
Assistant Food Manager/Base Crew
Spirit of the West Adventures —Heriot Bay, BC
- $20–$25 an hour
- Full-time
- CPR Certification
- First Aid Certification
- Food service experience
- Employee assistance program
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
Assistant Camp Cook & Camp Support
Welgold —Quesnel, BC
- $22–$28 an hour
- Seasonal
- Hospitality
- Cooking
- Time management
Quick apply
2d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Kitchen Manager
Windigo Catering LP —Thunder Bay, ON
- From $33 an hour
- Full-time
- Hospitality
- Inventory management
- Administrative experience
- Dental care
- Vision care
1d
3rd Cook / GH
Aramark —Lytton, BC
- $18.98–$22.06 an hour
- 12 hour shift
- Basic math
- English
- Travel
- Wellness program
- Employee assistance program
14h
1st Cook
Aramark —Squamish, BC
- $26.69 an hour
- Temporary
- Cooking
- English
- Supervising experience
8d
Line Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
7d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Cook
Sonora Resort —Sonora Island, BC
- $20 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
7d
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
14d

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Executive Chef, Full Time

ESS Compass Group Canada -
Wawa, ON

Quick apply

Job details

Permanent
$30 an hour
2 days ago

Qualifications

Red Seal
Cooking
Food Safety Certification
Restaurant experience
Communication skills

Full job description

The Executive Chef prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Proven experience as an Executive Chef at a restaurant, banquet or remote camp
4 years experience working in commercial and bulk catering preferred
Red Seal Certificate required.
Adv Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements:

Shift: 12hr/Day
Rotation: 14 Days On/14 Days Off
Local applicants preferred

Perks:

Overtime after 44hr/Week
Benefits available after 3 months
Travel & Accommodations provided

Quick apply

Refine Your Search

Executive Chef, Full Time

Chef - Torngat Mountains

Breakfast Cook

Sous Chef Haida House

Cook- Crown

Sous Chef, Aalto

Line Cook

Chef cuisinier(ère)

Assistant Food Manager/Base Crew

Baker-Breakfast Cook

Assistant Camp Cook & Camp Support

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

Kitchen Manager

3rd Cook / GH

1st Cook

Line Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Cook

Cook Position ( Re-locate to Port Renfrew B.C)

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