vancouver, bc lead event chef Jobs – 47 Openings This Week

Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
9d
Catering Event Manager / Team Lead
Railtown Cafe —Vancouver, BC
- $23–$40 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
Quick apply
1d
Lead Pastry Cook
Canucks Sports & Entertainment —Vancouver, BC
- $24.00–$26.81 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
8d
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
10d
Regional Chef
Small Victory Bakery —Vancouver, BC
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Floater / On Call Chef
Dexterra Group —Burnaby, BC
- $27–$28 an hour
- Full-time
- Cooking
- English
- Communication skills
- Dental care
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Sales Representative
Nella Cutlery & Food Equipment Inc. —Vancouver, BC
- $50,000–$100,000 a year
- Full-time
- Hospitality
- Sales
- Travel
- Dental care
- Paid time off
Quick apply
1d
Steward Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $25.10–$27.85 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
14d
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Event Sales Manager
Northland Properties —Vancouver, BC
- $65,000–$85,000 a year
- Full-time
- Inventory management
- Hotel
- Restaurant
- Dental care
Quick apply
Sous Chef
Capilano Golf and Country Club —West Vancouver, BC
- $80,000–$85,000 a year
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Chef de cuisine
The Vancouver Club —Vancouver, BC
- $75,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
21h
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Communication skills
Quick apply
FOH Manager
Time Out Market Vancouver —Vancouver, BC
- $75,000–$78,000 a year
- Full-time
- Microsoft Office
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
2d
Early Childhood Educator - Curriculum Specialist
Nido de Montessori —Richmond, BC
- $28–$32 an hour
- 8 hour shift
- CPR Certification
- English
- First Aid Certification
- Designated paid holidays
- Dental care
Quick apply
2d
Current Job Postings
Lazy Gourmet —Vancouver, BC
Current Opportunities
North Shore Winter Club —North Vancouver, BC
- $55,000–$60,000 a year
- Weekends as needed
- Hospitality
- Microsoft Office
- Organizational skills
- Dental care
- Flexible schedule
6d
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar

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Event Sous Chef

Savoury Chef Foods
Vancouver, BC

Quick apply

Job details

Full-time
$60,000–$65,000 a year
9 days ago

Qualifications

FoodSafe
Cooking
Payroll
Leadership
Communication skills
Kitchen experience

Full job description

Savoury Chef Foods Ltd. Event Sous Chef

About Us

We are a premier events company specializing in delivering exceptional culinary experiences for weddings, corporate functions, galas, private celebrations, and large-scale events. Our focus is on creativity, precision, and flawless event execution. We are seeking a skilled and motivated Event Sous Chef to support our Executive Chef and help lead the successful execution of all culinary event operations.

Position Overview

The Event Sous Chef plays a key leadership role within the event culinary team, working directly under the guidance of the Executive Chef to ensure smooth kitchen operations and exceptional event execution. This role is responsible for overseeing menu development, food preparation, supervising culinary staff, maintaining quality standards, and supporting event logistics in a fast-paced catering and events environment.

The ideal candidate is organized, hands-on, and thrives under pressure while delivering high-quality food and service across multiple events.

Key Responsibilities

Culinary Execution & Support

Ø Envision, design, cost and execute menus and culinary standards as directed by the Executive Chef.

Ø Oversee & participate with food preparation, production, plating, and event execution for weddings, corporate events, galas, and private functions.

Ø Ensure all dishes are prepared consistently and meet presentation and quality expectations.

Ø Support menu tastings and event preparation as required.

Event Kitchen Operations

Ø Oversee daily kitchen operations related to event production.

Ø Scheduling and shift approval of Event Chefs & Cooks

Ø Coordinate ordering & prep to ensure timely execution for multiple concurrent events.

Ø Support off-site catering logistics including packing, transportation, setup, and breakdown.

Ø Maintain cleanliness, organization, and food safety standards in all kitchen and event environments.

Team Supervision

Ø Supervise Event Chefs & Cooks, prep staff, and event culinary team members during production and service.

Ø Provide training, guidance, and support to these staff under the direction of the Executive Chef.

Ø Help foster a positive, professional, and team-oriented kitchen culture.

Ø Scheduling and event staffing coordination.

Operational & Administrative Support

Ø Assist with inventory management, ordering, and receiving of products.

Ø Costing of menu items and direct monitoring of food costs

Ø Efficient scheduling and labour cost management.

Ø Help monitor food usage and minimize waste during production and events.

Ø Ensure all equipment and supplies required for events are properly prepared and maintained.

Ø Support overall kitchen operations, adherence to company systems, procedures, and operational standards.

Qualifications

Ø Culinary degree or equivalent professional experience.

Ø Minimum 3–5 years of experience in a leadership kitchen role, preferably in catering, banquets, hotels, or event operations.

Ø Strong knowledge of high-volume food production and event execution.

Ø Ability to work efficiently in fast-paced, high-pressure environments.

Ø Excellent organizational and communication skills.

Ø Knowledge of payroll/scheduling, food costing/inventory, and event planning software

Ø Valid Food Safe certification

Ø Flexibility to work evenings, weekends, and holidays based on event schedules.

Ø Strong leadership skills with a collaborative and hands-on approach.

What We Offer

Ø Competitive salary and opportunities for growth.

Ø A creative and dynamic events-focused environment.

Ø Opportunities to work on high-profile weddings, corporate events, and luxury functions.

Ø A supportive and passionate culinary team culture.

Ø Career development opportunities within a growing hospitality company.

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

lead event chef jobs in vancouver, bc

Event Sous Chef

Catering Event Manager / Team Lead

Lead Pastry Cook

Chef Manager

Regional Chef

Floater / On Call Chef

Sous Chef -Catering

Sales Representative

Steward Banquets Kitchen

Lead Event Chef

Director of Culinary

Event Sales Manager

Sous Chef

Chef de cuisine

Event Cook

FOH Manager

Early Childhood Educator - Curriculum Specialist

Current Job Postings

Current Opportunities

Director of Wine

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