Vancouver, Bc Sous chef catering Jobs – 17 Openings This Week

Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
9d
Sous Chef (Catering Operations & Production Leadership)
Compass Group Canada —Burnaby, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Paid time off
Quick apply
2d
Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
9h
Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Paid time off
Quick apply
1h
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
corporate chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
2d
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply
Senior Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- From $35 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Team management
Quick apply
meat, poultry and fish chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
2d
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Line Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $22–$26 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Heavy lifting
- Disability insurance
- Dental care
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Current Job Postings
Lazy Gourmet —Vancouver, BC
Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Cook II
Peake of Catering —Vancouver, BC
- $21–$24 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Cook I
The Peake of Catering Ltd —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
Quick apply
Line Cook
Richmond Country Club Careers —Richmond, BC
- $20–$24 an hour
- Weekends as needed
- Serving
- Cooking
- Master's degree
- Store discount
Quick apply

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Sous Chef (Catering Operations & Production Leadership)
Compass Group Canada —Burnaby, BC
Working in a high-volume production environment that serves up to 120,000 guests annually, the Sous Chef collaborates closely with culinary leadership to manage…
$60,000–$65,000 a year
Quick apply
2d
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
This role is responsible for overseeing menu development, food preparation, supervising culinary staff, maintaining quality standards, and supporting event…
$60,000–$65,000 a year
Quick apply
9d

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Leadership or sous-chef experience. The ideal candidate will have strong knowledge of traditional and modern Italian cooking techniques, high attention to…
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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
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Event Sous Chef

Savoury Chef Foods
Vancouver, BC

Quick apply

Job details

Full-time
$60,000–$65,000 a year
9 days ago

Qualifications

FoodSafe
Cooking
Payroll
Leadership
Communication skills
Kitchen experience

Full job description

Savoury Chef Foods Ltd. Event Sous Chef

About Us

We are a premier events company specializing in delivering exceptional culinary experiences for weddings, corporate functions, galas, private celebrations, and large-scale events. Our focus is on creativity, precision, and flawless event execution. We are seeking a skilled and motivated Event Sous Chef to support our Executive Chef and help lead the successful execution of all culinary event operations.

Position Overview

The Event Sous Chef plays a key leadership role within the event culinary team, working directly under the guidance of the Executive Chef to ensure smooth kitchen operations and exceptional event execution. This role is responsible for overseeing menu development, food preparation, supervising culinary staff, maintaining quality standards, and supporting event logistics in a fast-paced catering and events environment.

The ideal candidate is organized, hands-on, and thrives under pressure while delivering high-quality food and service across multiple events.

Key Responsibilities

Culinary Execution & Support

Ø Envision, design, cost and execute menus and culinary standards as directed by the Executive Chef.

Ø Oversee & participate with food preparation, production, plating, and event execution for weddings, corporate events, galas, and private functions.

Ø Ensure all dishes are prepared consistently and meet presentation and quality expectations.

Ø Support menu tastings and event preparation as required.

Event Kitchen Operations

Ø Oversee daily kitchen operations related to event production.

Ø Scheduling and shift approval of Event Chefs & Cooks

Ø Coordinate ordering & prep to ensure timely execution for multiple concurrent events.

Ø Support off-site catering logistics including packing, transportation, setup, and breakdown.

Ø Maintain cleanliness, organization, and food safety standards in all kitchen and event environments.

Team Supervision

Ø Supervise Event Chefs & Cooks, prep staff, and event culinary team members during production and service.

Ø Provide training, guidance, and support to these staff under the direction of the Executive Chef.

Ø Help foster a positive, professional, and team-oriented kitchen culture.

Ø Scheduling and event staffing coordination.

Operational & Administrative Support

Ø Assist with inventory management, ordering, and receiving of products.

Ø Costing of menu items and direct monitoring of food costs

Ø Efficient scheduling and labour cost management.

Ø Help monitor food usage and minimize waste during production and events.

Ø Ensure all equipment and supplies required for events are properly prepared and maintained.

Ø Support overall kitchen operations, adherence to company systems, procedures, and operational standards.

Qualifications

Ø Culinary degree or equivalent professional experience.

Ø Minimum 3–5 years of experience in a leadership kitchen role, preferably in catering, banquets, hotels, or event operations.

Ø Strong knowledge of high-volume food production and event execution.

Ø Ability to work efficiently in fast-paced, high-pressure environments.

Ø Excellent organizational and communication skills.

Ø Knowledge of payroll/scheduling, food costing/inventory, and event planning software

Ø Valid Food Safe certification

Ø Flexibility to work evenings, weekends, and holidays based on event schedules.

Ø Strong leadership skills with a collaborative and hands-on approach.

What We Offer

Ø Competitive salary and opportunities for growth.

Ø A creative and dynamic events-focused environment.

Ø Opportunities to work on high-profile weddings, corporate events, and luxury functions.

Ø A supportive and passionate culinary team culture.

Ø Career development opportunities within a growing hospitality company.

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

sous chef catering jobs in vancouver, bc

Event Sous Chef

Sous Chef (Catering Operations & Production Leadership)

Sous Chef (Full-time) - The Waterford

Morning Shift - Part-Time Senior Cook

Sous Chef -Catering

corporate chef

Sous Chef

Senior Sous Chef

meat, poultry and fish chef

Lead Cook (Seasonal Full Time to October)

Line Cook

Lead Event Chef

Current Job Postings

Chef de Partie - The Victor

Cook II

Cook I

Line Cook

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