British Columbia Event catering and kitchen prep Jobs – 24 Openings This Week

Galley/Catering Cook
Kelowna Yacht Club —Kelowna, BC
- $20–$21 an hour
- Seasonal
- Cooking
- Continuous improvement
- Organizational skills
- Flexible schedule
Quick apply
3d
Sous/Jr. Sous Chef
Nita Lake Lodge —Whistler, BC
- $52,000–$56,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Wellness program
- Disability insurance
Quick apply
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
9d
Banquet Chef
Nita Lake Lodge —Whistler, BC
- $60,000–$75,000 a year
- Full-time
- Cooking
- Team management
- No university degree
- Wellness program
- Paid time off
Quick apply
9d
Line Cook - Full Time
Sunocean Wineries and Estates Inc DBA: Church & State Wines —Brentwood Bay, BC
- $19–$22 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
Quick apply
17h
Event Catering and Kitchen Prep
Luxe Bites —Delta, BC
- $22–$30 an hour
- Temporary
- In-person
- Restaurant experience
- Mileage reimbursement
- Flexible schedule
Quick apply
Prep Cook
White Table Catering —Abbotsford, BC
- $21–$24 an hour
- Cooking
- Communication skills
Quick apply
Breakfast & Lunch Cook
Anja's Motel & Meals —Fort St James, BC
- $23.50–$28.00 an hour
- Overtime
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Catering Production Chef
Mensch Kitchen and Catering —Lake Cowichan, BC
- $25–$28 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Store discount
- Paid time off
Quick apply
1d
Chef / Prep Cook – Catering & Private Events
Toncini Modern Italian —Kelowna, BC
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Catering Banquet Captain
Aramark —Kamloops, BC
- ServSafe
- Customer service
- Food service
Chef / CDP / Line Cook - Jason Parkes Customs
Jason Parkes Customs —Kelowna, BC
- $17.85–$25.00 an hour
- Full-time
- Cooking
Cook 2
Coast Capri Hotel —Kelowna, BC
- From $22.98 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
6d
Pastry Chef
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Part-time
Quick apply
Lead Cook
Key-oh Business Development Corporation —Burns Lake, BC
- $24–$26 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
14d
Line Cook
Joe's Restaurants Ltd. —Sechelt, BC
- $19–$27 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Mama Nadia's Kitchen —Victoria, BC
- $24–$28 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
11d
Line Cook/Prep Cook
Kismet Estate Winery —Oliver, BC
- $21–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Assistant Baker
The Bake Shack —Tofino, BC
- From $20 an hour
- Temporary
- Cooking
- Bakery
- In-person
Quick apply
3d
Cook I
The Peake of Catering Ltd —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
Quick apply

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Galley/Catering Cook

Kelowna Yacht Club -
Kelowna, BC

Quick apply

Job details

Seasonal | Full-time
$20–$21 an hour
3 days ago

Qualifications

Red Seal
FoodSafe
Cooking
Food Safety Certification
Continuous improvement
Organizational skills
Kitchen experience
Time management

Full job description

Who We Are

Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada's largest fresh-water basin, excellent variety of food and beverage service, social events and many opportunities to volunteer as a part of the community. Being a not-for-profit organization, Kelowna Yacht Club has been supporting boater education and safe, responsible enjoyment of Okanagan Lake since 1945. Our facility is a resource for community partners such as the Canadian Power and Sail Squadron and Adaptive Sailing Association.

What We Offer

Competitive Wage
Welcoming culture that supports work life balance
Opportunity to learn, grow and experience lake life in the Okanagan
Flexible Schedule (4 x 10's, 5 x 8's)

Position Summary

The Galley/ Catering cook assists the 1st Cook and Sous Chef in daily kitchen preparation and catering service execution. This position requires a developing knowledge of cooking techniques, proper food handling, and a willingness to learn and grow within the culinary team.

MAJOR RESPONSIBILITIES:

Responsibility #1: Menu Execution & Culinary Operations

Support and ensure timely, high-quality execution of all menu items in line with Club standards
Handle the execution of catering functions with support from the culinary team.
Maintain consistency by following standardized recipes, portion controls, and plating specifications
Conduct daily quality checks on all prepared and stored food items
Assist and supervise the culinary team during service, supporting stations as required
Ensure cleanliness and organization of all kitchen areas, including storage and prep spaces
Foster effective communication with front-of-house and other departments

Responsibility #2: Financial Oversight & Kitchen Administration

Assist in managing food cost by monitoring inventory levels, minimizing waste, and controlling portion sizes
Support accurate ordering, receiving, and storage practices to maintain efficiency
Assist with labour cost control through effective scheduling and staff productivity
Track and communicate kitchen expenses to senior leadership

Responsibility #3: Inventory Control

Ensure proper rotation and labelling of products to maintain freshness
Assist with daily stock checks and communicate shortages to supervisors
Maintain organization and cleanliness in coolers, freezers, and dry storage areas

Responsibility #4: Communication

Communicate with leadership through written and verbal updates
Participate in team meetings and support continuous improvement initiatives

Education and Knowledge

Relevant Certification: Culinary Certification or Red Seal preferred
2–3 Years’ experience in a professional kitchen environment (depending on position level)

Skills and Abilities (Minimum Required)

Positive attitude and teamwork
Strong time management and organizational skills
Leadership and communication abilities appropriate to the role
Ability to work long hours standing, lifting up to 50 lbs
Calm and focused under pressure

Professional / Technical Knowledge (Minimum Required)

Passion for the Culinary Arts
Knowledge of various cooking techniques and ingredients
Food Safe Certification
Understanding of WCB and MSDS standards
Commitment to cleanliness and professionalism

Pay: $20.00-$21.00 per hour

Experience:

Kitchen: 2 years (required)

Licence/Certification:

Red Seal Certification (preferred)
Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

event catering and kitchen prep jobs in british columbia

Galley/Catering Cook

Sous/Jr. Sous Chef

Event Sous Chef

Banquet Chef

Line Cook - Full Time

Event Catering and Kitchen Prep

Prep Cook

Breakfast & Lunch Cook

Catering Production Chef

Chef / Prep Cook – Catering & Private Events

Catering Banquet Captain

Chef / CDP / Line Cook - Jason Parkes Customs

Cook 2

Pastry Chef

Lead Cook

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Assistant Baker

Cook I

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