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seafood manager jobs in surrey, bc

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  • Head Chef/Kitchen Manager

    Rail and River Steak and Seafood House —Fort Langley, BC

    Head chefs are typically responsible for menu development, kitchen leadership, food quality, staffing, budgeting, and ensuring consistent execution.

    From $62,000 a year

    Quick apply

  • Well Fed Studio —North Vancouver, BC

    Your role will be to oversee the running of the kitchen for our school lunch program/daycare lunch program and meals to go in an effective and efficient manner…

    From $70,000 a year

    Quick apply

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  • Daily Seafood —Toronto, ON

    Perform bank, credit card, and general ledger reconciliations. Manage CRA remittances, HST filings, tax payments, and government reporting requirements.

    $80,000–$100,000 a year

    Quick apply

  • Fishman Lobster Clubhouse —Scarborough, ON

    Prepare and cook specialty Cantonese dishes, including lobster, crab, seafood, fish, poultry, and banquet-style meals; Secondary school completion is required.

    $37 an hour

    Quick apply


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