Food services Jobs

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Bakery Clerk (Permanent)
Ucluelet Consumers Co-operative Association —Ucluelet, BC
- $19.15–$23.51 an hour
- Weekends as needed
- Customer service
- Sanitation
- Bakery
- Disability insurance
- Dental care
Cook
Boston Pizza —Meadow Lake, SK
- $15.35–$17.00 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook
Socialē —Penticton, BC
- $19–$22 an hour
- Part-time
- Bar
- Cooking
- Team management
- Flexible schedule
Quick apply
Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
3d
Chinese Cook
Wabush Hotel —Wabush, NL
- $20–$25 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Dental care
- Life insurance
Quick apply
Line Cook / Cuisinier
Taverne de la Ferme —Ormstown, QC
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- English
- Paid time off
- Flexible schedule
Quick apply
Line Cook
El Pueblito —Bracebridge, ON
- $19–$26 an hour
- Temporary
- Store discount
- Paid time off
Quick apply
Chef / Kitchen Manager
Ace Brewing Company —Courtenay, BC
- $54,000–$60,000 a year
- Overtime
- Inventory control
- Sanitation
- Team management
Quick apply
Chef équipe câblage structuré (Technicien senior)
Securmax —Quebec City, QC
- $25.09–$34.00 an hour
- Full-time
- Bilingual
- English
- In-person
- Disability insurance
- Paid time off
Quick apply
Chef Estimateur
MGS Métal —Jonquière, QC
- $85,000–$109,000 a year
- Full-time
- Bilingual
- AutoCAD
- English
- Disability insurance
Quick apply
Line Cook/Prep Cook (PT/FT)
Jasper's Wafflato —Jasper, AB
- $15.00–$21.47 an hour
- Part-time
- English
- Organizational skills
- In-person
Quick apply
1d
Pastry Cook
Hyatt - Spirit Ridge —Osoyoos, BC
- From $20 an hour
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Paid time off
- Vision care
Quick apply
11d
Assistant Food & Beverage Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $22–$26 an hour
- Full-time
- Serving
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Line Cook
Shinglemill Pub & Bistro —Powell River, BC
- $17.85–$22.00 an hour
- Part-time
- Serving
- Cooking
- Restaurant experience
- Dental care
Quick apply
Serveur(euse) chef de rang
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- From $12.90 an hour
- Temporary
- Bilingual
- Serving
- Bar
Quick apply
Dietary Lead
Castle Peak Retirement Residence —Bracebridge, ON
- $19 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Disability insurance
- Dental care
Quick apply
Breakfast Cook
Exit 153 Restaurant —Florenceville-Bristol, NB
- $15.90–$16.90 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Vision care
Quick apply
Responsable cuisine
Sibéria spa —Quebec City, QC
- Part-time
- Cooking
- Leadership
- Kitchen experience
- Store discount
Quick apply
Food Service Supervisor
Boston Pizza —Lac La Biche, AB
- $16–$20 an hour
- Full-time
- Casual dining restaurant
- Supervising experience
- Food service
- Dental care
- Vision care
Quick apply

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FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection -
Saint Andrews, NB

Quick apply

Job details

Full-time

Qualifications

Hospitality
Post-secondary education
Business
Leadership
Restaurant experience

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
Vision care

Work Location: In person

Quick apply

Refine Your Search

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Bakery Clerk (Permanent)

Cook

Line Cook

Head Pastry Chef

Chinese Cook

Line Cook / Cuisinier

Line Cook

Chef / Kitchen Manager

Chef équipe câblage structuré (Technicien senior)

Chef Estimateur

Line Cook/Prep Cook (PT/FT)

Pastry Cook

Assistant Food & Beverage Manager

Line Cook

Serveur(euse) chef de rang

Dietary Lead

Breakfast Cook

Responsable cuisine

Food Service Supervisor

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