Restaurant supervisor & server Jobs

Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Food and Beverage Server
The Freight Shed Waterside bistro & Market Ltd —Baddeck, NS
- $16.75 an hour
- Full-time
- Serving
- Customer service
- High school diploma or GED
- Flexible schedule
Quick apply
Group Sales + Events Manager
Wild Blue Restaurant & Bar —Whistler, BC
- $65,000–$75,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
Restaurant Manager - Scaddabush London North - Opening Soon
Scaddabush Italian Kitchen & Bar London North —London, ON
- $60,000–$80,000 a year
- Full-time
- Bar
- Sales
- Inventory management
- Store discount
- Dental care
Quick apply
Assistant Restaurant Manager
Confidential —St. Catharines, ON
- $55,000–$70,000 a year
- Full-time
- Supervising experience
- Bachelor's
- In-person
- Store discount
- Dental care
Quick apply
6d
Kitchen Manager / Advisor
Camp Kodiak —Burks Falls, ON
- $2,000 a month
- Temporary
- CPR Certification
- Sanitation
- Working with children
Quick apply
7d
Food Service Supervisor
Boston Pizza —Lac La Biche, AB
- $16–$20 an hour
- Full-time
- Casual dining restaurant
- Supervising experience
- Food service
- Dental care
- Vision care
Quick apply
Kitchen Manager/Head Chef
The Ridge Pub And Restaurant —Osoyoos, BC
- $42,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Flexible schedule
Quick apply
6d
Counter Server
Whistler Tacos La Cantina —Whistler, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Sales
- Customer service
- Store discount
Quick apply
Assistant Food & Beverage Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $22–$26 an hour
- Full-time
- Serving
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Hybrid Restaurant Supervisor / Server
LONG BEACH LODGE RESORT —Tofino, BC
- $18.25–$23.00 an hour
- Part-time
- Serving
- Hospitality
- Restaurant management
- Dental care
- Paid time off
Quick apply
Server/Bartender
The Ridge Pub And Restaurant —Osoyoos, BC
- $18.25–$19.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $55,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
14d
Lead Pantry Chef
Sweet N' Salty —Kingston, ON
- $20 an hour
- Weekends as needed
- Inventory management
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
5d
Restaurant Supervisor
Marci's Salads —Saint John, NB
- $17–$19 an hour
- Full-time
- Assembly
- First Aid Certification
- Restaurant
- Store discount
- Dental care
Quick apply
Assistant Manager
Boston Pizza —Lac La Biche, AB
- $3,500–$4,000 a month
- Full-time
- Casual dining restaurant
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Catering Sales and Event Manager
Crowsfoot Restaurant —Conestogo, ON
- $50,000–$75,000 a year
- Weekends as needed
- Sales
- Customer service
- Hotel
- Mileage reimbursement
- Paid time off
Quick apply
10d
Restaurant Manager
1Tims Inc. —Windsor, ON
- $48,000–$60,000 a year
- Full-time
- Hospitality
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Social Media & Marketing Account Manager – Restaurant Marketing Agency
Dans La Lune Marketing —Laval, QC
- From $42,000 a year
- Full-time
- Hybrid work
- Hospitality
- Social media management
- In-person
Quick apply
Restaurant Floor Supervisor
Slabtown Armoury —Aurora, ON
- $21–$25 an hour
- Part-time
- Microsoft Word
- Serving
- Hospitality
Quick apply

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Restaurant Manager - Seasonal

Windermere House Resort -
Utterson, ON

Quick apply

Job details

Seasonal | Full-time
$55,000 a year

Qualifications

Hospitality
Customer service
Multi-line phone systems
Phone etiquette
Leadership
Hotel experience

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities:

Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications

Proven leadership skills in a hospitality environment
Strong customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

work permit (required)

Work Location: In person

Quick apply

Refine Your Search

Restaurant Manager - Seasonal

Food and Beverage Server

Group Sales + Events Manager

Restaurant Manager - Scaddabush London North - Opening Soon

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Kitchen Manager / Advisor

Food Service Supervisor

Kitchen Manager/Head Chef

Counter Server

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Hybrid Restaurant Supervisor / Server

Server/Bartender

Kitchen Manager/Head Chef

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Restaurant Manager

Social Media & Marketing Account Manager – Restaurant Marketing Agency

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