Port Moody, Bc Culinary Jobs – 768 Openings This Week

Director of Culinary Services
Compass Group Canada Ltd —Burnaby, BC
- $100,000–$115,000 a year
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Lead Cook, Full Time
Compass Group —Coquitlam, BC
- From $24 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
10h
Sous Chef
Browns Socialhouse —Port Moody, BC
- $50,000–$55,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Dental care
Quick apply
Chef de Partie
Compass Group Canada —Burnaby, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Japanese Restaurant Manager / Chef
Pinnacle International —Vancouver, BC
- $75,000–$80,000 a year
- Full-time
- Restaurant management
- Cooking
- Leadership
Quick apply
11d
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
South Indian Chef
Hbh —Surrey, BC
- From $50 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
9d
Sous Chef
Hawksworth Restaurant Group —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Dental care
Quick apply
Line Cooks and Kitchen Leaders
Public Table at Northlands —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
3d
Floor Manager | Maître d'
Chambar Restaurant —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Vision care
Quick apply
Kitchen Manager
Tacofino Kits —Vancouver, BC
- $47,000–$52,000 a year
- Full-time
- Supervising experience
- Communication skills
- Time management
- Dental care
- Employee assistance program
Quick apply
7d
Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- $64,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Regional Food & Beverage Manager
Pinnacle Hotels and Restaurants —Vancouver, BC
- From $100,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Wellness program
- Dental care
Quick apply
11d
Line Cook/Prep Cook
Nicli Pizzeria —North Vancouver, BC
- $18–$21 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Cook
Into Action Recovery —New Westminster, BC
- $18–$26 an hour
- Full-time
- Sanitation
- Cooking
- Team management
Quick apply
Sous Chef
Bufala Edgemont —North Vancouver, BC
- $24–$26 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Experienced Crew Meal Cook 1
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $25.25–$27.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Restaurant Operator
Tacofino Hastings Inc. —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Leadership
- Restaurant
- Dental care
- Employee assistance program
Quick apply
14d
Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Expeditor
Hawksworth —Vancouver, BC
- $17.85 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply

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Director of Culinary Services

Compass Group Canada Ltd -
Burnaby, BC

Quick apply

Job details

Full-time
$100,000–$115,000 a year

Qualifications

Luxury retail sales
Hospitality
Red Seal
Cooking
Microsoft Office
Team management

Full job description

Position – Director of Culinary

Location: Simon Fraser University (Burnaby, BC) Dining Commons

Salary Range: $100,000–$115,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan.

Please note: Actual compensation may vary based on experience and local market conditions. This range reflects base salary only and does not include total compensation

About Us

You may not know our name—but you’ve definitely experienced our work.
Compass Group Canada is part of a global foodservice and support services leader, and the 6th largest employer in the world, with over 625,000 employees worldwide.

We’re everywhere: in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, and military installations. From major cities to remote work sites, we operate across Canada and in 50+ countries—offering opportunities to learn, grow, and thrive.

Why Join Chartwells?

Chartwells, a division of Compass Group Canada, is dedicated to serving Generation Z on college campuses and the next wave of learners in K–12 schools. We create dining programs that reflect the values and lifestyles of today’s students—prioritizing wellness, sustainability, and innovation.

Role Summary

The Culinary Director leads the culinary strategy for Simon Fraser University’s food service operations, including a 730-seat Dining Commons, premium catering, and several full culinary brigades. This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and compliance with Compass Group Canada and client standards.

Key Responsibilities

Leadership & Team Development

Lead, coach, and develop culinary teams across all locations.
Build a culture focused on accountability, safety, retention, training, and succession planning.
Support performance management and provide in-unit culinary training.
Work effectively in a unionized environment.

Culinary Expertise & Guest Experience

Develop menu cycles, recipes, and culinary programs for residential dining, retail, and premium catering in partnership with Compass Group and the client.
Bring strong knowledge of global cuisine, current food trends, authentic flavours, and diverse cultural expectations.
Present food confidently through tastings, chef tables, sampling events, action stations, and high-profile catered functions.
Maintain strong food quality, presentation, food safety, allergen management, and guest satisfaction.

Operational & Financial Management

Oversee culinary execution across multiple kitchens and service formats.
Improve efficiencies in production, scheduling, purchasing, inventory, labour use, waste reduction, and equipment care.
Ensure adherence to Compass standards, client policies, health and safety, food safety, approved purchasing, and reporting requirements.
Support local purchasing and supplier partnerships while balancing quality, cost, compliance, and availability.
Partner with operations and finance on budgeting, forecasting, food cost, labour productivity, financial planning, and reporting.

Qualifications:

Previous Executive Chef experience in a complex, high-volume environment.
Food and beverage management background from cruise ships, luxury hotels, resorts, premium catering, or large hospitality operations preferred.
Experience leading multiple culinary brigades.
Strong knowledge of global cuisine, menu development, high-end presentation, and large-scale production.
Proven ability to manage food cost, labour, purchasing compliance, inventory, efficiencies, and reporting.
Red Seal certification required.
Certified Chef de Cuisine designation is an asset.
As the on-site culinary representative, must maintain a professional chef appearance and wear the approved chef uniform while on campus and during client-facing activities.
Microsoft Office proficiency required.
Unionized environment experience preferred.
International hospitality experience is an asset

Success Profile:

The successful candidate is a polished, hands-on culinary leader who can elevate food quality, develop teams, improve efficiencies, manage financial results, and bring innovation to a large university dining environment. They balance creativity with operational discipline and bring a global, high-end hospitality mindset to campus dining.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

Pay: $100,000.00-$115,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in port moody, bc

Director of Culinary Services

Lead Cook, Full Time

Sous Chef

Chef de Partie

Japanese Restaurant Manager / Chef

COMMISSARY CHEF DE PARTIE

South Indian Chef

Sous Chef

Line Cooks and Kitchen Leaders

Floor Manager | Maître d'

Kitchen Manager

Director of Culinary Services

Regional Food & Beverage Manager

Line Cook/Prep Cook

Cook

Sous Chef

Experienced Crew Meal Cook 1

Restaurant Operator

Cook 3

Expeditor

I want to receive the latest job alerts for culinary in port moody, bc

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