Vancouver, Bc Chef Jobs – 371 Openings This Week

Sous Chef
Point Grey Golf & Country Club —Vancouver, BC
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Disability insurance
Quick apply
6d
Sous Chef
Palatable Catering & Events Ltd. —Burnaby, BC
- From $25 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Life insurance
Quick apply
Chef de Cuisine
West Vancouver Yacht Club —West Vancouver, BC
- Up to $78,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Customer service
Quick apply
Cook / Chef
Izumiya —Richmond, BC
- From $21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Market Leader / Chef de Marché
Carrier Enterprise Canada —Vancouver, BC
- $120,000–$140,000 a year
- Full-time
- Hybrid work
- Sales
- Marketing
- Master's degree
- Dental care
- Paid time off
Quick apply
12d
Sous Chef
A Loving Spoonful —Vancouver, BC
- $60,000–$62,000 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Team management
- Paid time off
Quick apply
7d
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurants —Vancouver, BC
- $43,000–$70,000 a year
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick apply
9d
Regional Chef
Small Victory Bakery —Vancouver, BC
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Chef
Per se hospitality —Vancouver, BC
- $80,000–$100,000 a year
- Full-time
- Hospitality
- Sanitation
- Leadership
Quick apply
Senior Chef
COREcruitment —Vancouver, BC
- $85,000–$90,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Cooking
Quick apply
Chef de Partie
Compass Group Canada —Burnaby, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
6d
Sushi Chef
Pinnacle International Developments —Vancouver, BC
- From $26 an hour
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
5d
Culinary Management | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
Pastry Chef
Capilano Group —Vancouver, BC
- From $23.56 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
12d
Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $105,000–$110,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
10d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
Sous Chef
Bufala Edgemont —North Vancouver, BC
- $24–$26 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply

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Sous Chef

Point Grey Golf & Country Club -
Vancouver, BC

Quick apply

Job details

Full-time
$70,000–$80,000 a year
6 days ago

Qualifications

Cooking
Training & development
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Established in 1922, Point Grey Golf & Country Club is a distinguished private club in Vancouver, renowned for its exceptional golfing experience and food and beverage offerings. Through its history, the Club has maintained its status as one of Vancouver’s premier golf courses and as a destination for tournaments, dining events, social, and club gatherings.

The Opportunity:

We are seeking a passionate and creative Sous Chef to join our dynamic team!

Reporting to the Executive Chef, the Sous Chef plays a pivotal role in ensuring an incredible culinary experience for members and guests.

The Sous Chef helps create and execute exciting dishes, assists with leading the Kitchen team, cultivates a team orientated environment, and ensures that culinary quality is top-notch for members and guests. The successful candidate is eager to learn, passionate about cooking, and enjoys working in a fast-paced environment.

Responsibilities:

Assist the Executive Chef in the daily management and operation of all kitchen activities, ensuring smooth and efficient service across multiple dining outlets and events.
Lead kitchen operations in the absence of the Executive Chef, providing direction, support, and supervision to the culinary team.
Support menu development by contributing creative ideas, seasonal features, and innovative culinary offerings that enhance the member experience.
Monitor food quality, portion control, and inventory levels to maximize efficiency while minimizing waste and controlling costs.
Assist with ordering, receiving, and inventory management to ensure adequate stock levels and product quality.
Ensure all food preparation and storage practices comply with health regulations, food safety standards, and club policies.
Collaborate with the culinary team to execute member events, tournaments, banquets, and special functions to the highest standard.
Participate in staff scheduling and workflow planning to ensure appropriate coverage and operational efficiency.
Maintain a clean, organized, and professional kitchen environment that reflects the standards of a premier private club.
Build strong relationships with members and guests by taking pride in delivering exceptional culinary experiences and responding to feedback with professionalism and care.
Perform other duties and special projects as assigned by the Executive Chef and Director of Clubhouse & Restaurants in support of Club operations and member experience.

Qualifications:

A passion for culinary excellence, with a strong foundation in food preparation techniques, product knowledge, and a commitment to continuous learning and professional development.
Minimum of 6 years of experience in a full-service restaurant, private club, hotel, or comparable culinary environment.
At least 2 years of experience in a leadership role, such as Chef, Sous Chef, Junior Sous Chef.
Demonstrated ability to lead, motivate, and develop a high-performing culinary team.
Strong verbal and written communication skills, with the ability to collaborate effectively across departments.
Valid FoodSafe Certificate (Level 1 minimum)
Excellent organizational, time management, and multitasking abilities, with the capacity to thrive in a fast-paced environment.
Strong problem-solving skills and the ability to remain calm, professional, and positive under pressure.
Flexible schedule with the ability to work evenings, weekends, holidays, and special events as required.

Benefits:

As a valued member of our team, you will have access to services and benefits that help you get the most out of work and life. Your total compensation package includes:

$70,000 - $80,000 per year + bonus
A comprehensive Health and Dental benefits package
Employer Match Pension Contribution
Staff Meals
Access to the golf course and practice facilities
Food and retail discounts
Onsite parking
Staff social events
Development opportunities (tuition reimbursement, leadership development, and more)

Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted.

Pay: $70,000.00-$80,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
RRSP match
Store discount
Vision care

Experience:

Kitchen: 6 years (required)

Location:

Vancouver, BC V6N 3Y9 (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in vancouver, bc

Sous Chef

Sous Chef

Chef de Cuisine

Cook / Chef

Market Leader / Chef de Marché

Sous Chef

Event Sous Chef

Chef de Partie / Head Sous Chef - JOEY Shipyards

Regional Chef

Executive Chef, Gordon Ramsay Steak

Chef

Senior Chef

Chef de Partie

Sushi Chef

Culinary Management | King Taps Lonsdale Quay

Pastry Chef

Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group

COMMISSARY CHEF DE PARTIE

Sous Chef - Lodge at Arrow Lake

Sous Chef

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