Catering Jobs

Director Of Catering
Best Western Plus Dryden Hotel & Conference Centre —Dryden, ON
- From $47,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Disability insurance
- Dental care
Quick apply
8d
Catering Manager
LA CHEFS CATERING & EVENTS —Lethbridge, AB
- $50,000–$60,000 a year
- Weekends as needed
- Customer service
- Supervising experience
- In-person
- Dental care
- Paid time off
Quick apply
Catering Chef
Scarlett House Catering Inc. —Hamilton, ON
- $85,000–$95,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Excel
- Hotel
- Dental care
- Employee assistance program
Quick apply
Catering, Banquet Cook
Simply Elegant —Calgary, AB
- $20–$23 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
10d
Event Catering Manager
La Nesra —Montréal, QC
- From $75,000 a year
- Full-time
- Bilingual
- Sales
- English
- Paid time off
Quick apply
Cook
Nunastar Properties Inc, —Iqaluit, NU
- $25–$30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Relocation assistance
- Dental care
Quick apply
4d
Catering Supervisor
The Lazy Gourmet —Vancouver, BC
- $23–$28 an hour
- Full-time
- Hospitality
- Customer service
- Bachelor's
Quick apply
Director of Events and Catering
Compass Group Canada —Toronto, ON
- $80,000–$88,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
First Cook
Kica Contracting and Catering —Stikine Region, BC
- From $350 a day
- 12 hour shift
- Customer service
- English
- Organizational skills
Quick apply
1d
Director of Catering and Conference Services
DoubleTree by Hilton Toronto Downtown —Toronto, ON
- From $80,000 a year
- Full-time
- Sales
- English
- Hotel
- Dental care
- Vision care
Quick apply
7d
Catering Assistant (Year-Round Position)
Northview Golf and Country Club —Surrey, BC
- $19–$22 an hour
- Weekends as needed
- Serving
- Customer service
- Administrative experience
- Flexible schedule
Quick apply
Cook – Corporate Catering/Cafeteria
Mosaic Food Group Inc. —Mississauga, ON
- $18–$22 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Catering Services Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Delivery Driver - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Part-time
- English
- Driving
- Communication skills
General Supervisor
Skypark Regina —Regina, SK
- $20,000–$45,000 a year
- Part-time
- Flexible schedule
Quick apply
Cook
Fireweed Camps Ltd —Fort Smith, NT
- $250–$350 a day
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
Quick apply
5d
Catering
The Coffee Mill —Fredericton, NB
- From $21 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
8d
Food Production Worker
Nova Scotia Health Authority (NSHA) —Halifax, NS
- $23.07–$25.16 an hour
- Night shift
- Cooking
- High school diploma or GED
- Communication skills
Assistant to the 1st Cook
Matrix Camps and Logistics —Yellowknife, NT
- $325–$350 a day
- 12 hour shift
- Cooking
- In-person
- Communication skills
Quick apply
Team Member (FULL TIME) 30 hours - 40 hours
The Poke Box —Whitby, ON
- From $17.60 an hour
- Weekends as needed
- Customer service
- Cashiering
- Food service
- Store discount
Quick apply
9d

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Director Of Catering

Best Western Plus Dryden Hotel & Conference Centre -
Dryden, ON

Quick apply

Job details

Permanent | Full-time
From $47,000 a year
8 days ago

Qualifications

Hospitality
Customer service
Upselling
Restaurant management
Analysis skills
Organizational skills
Budgeting
Leadership
Restaurant experience
Communication skills
Marketing
Negotiation
Hotel experience
Time management

Full job description

Job Summary
We are seeking a dynamic and experienced Director of Catering to lead our catering operations and enhance guest experiences. The ideal candidate will oversee the planning, execution, and management of catering events, ensuring exceptional service delivery and operational efficiency. This leadership role requires a strong background in hospitality, excellent communication skills, and the ability to drive business growth through strategic marketing and upselling initiatives. The Director of Catering will collaborate closely with sales, culinary, and service teams to create memorable events that align with our brand standards and customer expectations.

Responsibilities

Develop and implement comprehensive catering strategies to increase revenue and market share.
Lead the planning and coordination of catering events, ensuring all client specifications are met with professionalism and attention to detail.
Build and maintain strong relationships with clients, vendors, and internal teams through effective negotiation and customer service.
Oversee the entire catering process from initial inquiry to post-event follow-up, ensuring seamless guest experiences.
Manage budgets, pricing strategies, and cost controls to maximize profitability while maintaining high-quality standards.
Collaborate with marketing teams to promote catering services through targeted campaigns, social media, and community outreach.
Train and supervise catering staff, fostering a team-oriented environment focused on excellence in hospitality.
Monitor industry trends in hospitality, restaurant, and hotel sectors to innovate offerings and improve service delivery.
Upsell additional services or packages to clients to enhance revenue opportunities during events.
Ensure compliance with health, safety, and sanitation standards across all catering operations.

Qualifications

Proven experience in hospitality management, restaurant operations, or hotel food & beverage services.
Strong background in marketing, guest services, and hospitality industry best practices.
Excellent communication, negotiation, and organizational skills essential for client interactions and team leadership.
Demonstrated ability in upselling techniques and customer service excellence.
Effective time management skills with the ability to prioritize multiple projects simultaneously.
Budgeting experience coupled with analytical skills to manage costs effectively.
Previous experience in restaurant or hotel settings is highly desirable.
A proactive leader with the ability to motivate teams and foster a positive work environment. Join our team as the Director of Catering to lead innovative event experiences that delight guests while driving business success through strategic leadership and exceptional service delivery.

Pay: From $47,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Life insurance
On-site gym
On-site parking
RRSP match

Work Location: In person

Quick apply

Refine Your Search

Director Of Catering

Catering Manager

Catering Chef

Catering, Banquet Cook

Event Catering Manager

Cook

Catering Supervisor

Director of Events and Catering

First Cook

Director of Catering and Conference Services

Catering Assistant (Year-Round Position)

Cook – Corporate Catering/Cafeteria

Catering Services Manager

Delivery Driver - Concorde Catering

General Supervisor

Cook

Catering

Food Production Worker

Assistant to the 1st Cook

Team Member (FULL TIME) 30 hours - 40 hours

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