Ottawa On Hotel kitchen Jobs – 43 Openings This Week

Front of House Food and Beverage Manager
DoubleTree by Hilton Downtown Ottawa —Ottawa, ON
- $60,000–$65,000 a year
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Store discount
- Dental care
Quick apply
3h
catering service manager
Meatings Barbecue —Orleans, ON
- $33–$37 an hour
- Part-time
- English
- Hotel
- Supervising experience
- Dental care
2d
Position: Restaurant General Manager (RGM) / Multi-Unit Manager
Confidentiél —Ottawa, ON
- $65,000.00–$87,485.08 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
3d
Steward/Dishwasher
Andaz Ottawa —Ottawa, ON
- Weekends as needed
- Sanitation
- Hotel
- Time management
F&B Supervisor-Moxy Ottawa Downtown
RIMAP Hospitality —Ottawa, ON
- $60,000 a year
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Dental care
- Paid time off
Quick apply
1h
Chop - Back of House - Cook
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Maintenance Worker
Holiday Inn Ottawa East —Gloucester, ON
- $22.78 an hour
- Part-time
- Schematics
- Maintenance
- Hotel
- Store discount
- Flexible schedule
Quick apply
14d
Line Cook
Westmont Hospitality Group —Ottawa, ON
- Full-time
- Cooking
- Hotel
Quick apply
Restaurant Manager
The Brew Table —Nepean, ON
- From $25 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
- Flexible schedule
Quick apply
Cooks
Alavida Lifestyles —Orleans, ON
- Weekends as needed
- English
- Hotel
- Communication skills
Cafe Manager (Women only)
Casadonna —Ottawa, ON
- $19–$20 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Store discount
Quick apply
Maintenance Supervisor
OWO Management INC —Ottawa, ON
- From $21.50 an hour
- Weekends as needed
- Carpentry
- Hospitality
- Heavy lifting
Quick apply
19h
Maintenance Attendant | Part-time | TPS Kanata
Silver Hotel Group —Ottawa, ON
- $20–$21 an hour
- Part-time
- Hotel
- Organizational skills
- Computer skills
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d
Dishwasher - Monday and Tuesday Evening
DoubleTree by Hilton Downtown Ottawa —Ottawa, ON
- $22.43–$23.61 an hour
- Part-time
- Bilingual
- Customer service
- English
Quick apply
4h

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Restaurant General Manager
BOSTON PIZZA —Markham, ON
Handle cash transactions and POS operations using POSitouch. Effective cash handling and financial management skills. Job Types: Full-time, Permanent.
$60,000–$65,000 a year
Quick apply
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
Previous work experience in restaurant, retirement community, hotel, and/or banquet facility. When needed, you will be part of the first response team for all…
$22.02 an hour
Quick apply

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hotel kitchen jobs near ottawa on

Front of House Food and Beverage Manager

DoubleTree by Hilton Downtown Ottawa
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$65,000 a year
3 hours ago

Qualifications

Bilingual
French
Serving
Hospitality
Employee onboarding
Staff performance monitoring
Food handling
Teamwork
Customer service
Staff scheduling
Restaurant management
English
Cost control
Supervising experience
Team management
Bar management
Budgeting
Food safety
Leadership
Restaurant experience
Hotel experience

Full job description

Job Overview

The hotel is looking for a Front of House Food & Beverage Manager to lead the front-of-house team. This person will manage daily operations for the restaurant, bar, banquets, and room service and make sure guests receive excellent service. The role focuses on team training and leadership, smooth efficient operations, guest satisfaction, and profitability.

Main Responsibilities

· Oversee daily operations of the restaurant, bar, banquets, and room service

· Work with the kitchen to plan menus and pricing

· Order supplies and control inventory, costs, and quality

· Ensure cleanliness and proper setup of all dining areas

· Supervise and schedule front-of-house staff

· Hire, train, and manage performance of staff

· Ensure staff know and follow food safety, hygiene, and alcohol service laws

· Handle guest feedback and complaints

· Monitor budget, costs, and outlet performance

· Coordinate with other departments (Sales, kitchen, housekeeping, maintenance, etc.)

· Organize staff meetings and training sessions with front of house staff

· Be present during busy service times to support staff and guests

· Ensure proper POS and cashiering procedures

· Follow and lead hotel policies and safety procedures

Requirements

· At least 2 years of experience managing food service operations, (both banqueting and restaurant management experience required), ideally in a hotel environment

· Experience supervising staff in restaurants or hospitality

· Strong leadership, training, and team management skills

· Knowledge of food safety and food handling

· Experience with inventory, budgeting, and cost control

· Strong customer service skills

· Ability to work evenings, weekends, and holidays

· Fluent in English (French is a plus)

· Hotel food & beverage education or related education preferred

What is it like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

What else are we looking for?

Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline

DoubleTree by Hilton Ottawa Downtown is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Aboriginal persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression. DoubleTree by Hilton Ottawa Downtown is also committed to ensuring that each individual will have genuine, open and unhindered access to employment opportunities. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact us. We thank all candidates for their interest; however, we will only contact those selected for an interview.

Job Types: Full-time, Permanent

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Application question(s):

Do you have experience working in a hotel ?
Do you have experience leading banqueting or catering functions?

Experience:

Food and Beverage Managment: 3 years (preferred)

Location:

Ottawa, ON (required)

Work Location: In person

Quick apply

Refine Your Search

hotel kitchen jobs in ottawa on

Front of House Food and Beverage Manager

catering service manager

Position: Restaurant General Manager (RGM) / Multi-Unit Manager

Steward/Dishwasher

F&B Supervisor-Moxy Ottawa Downtown

Chop - Back of House - Cook

Maintenance Worker

Line Cook

Restaurant Manager

Cooks

Cafe Manager (Women only)

Maintenance Supervisor

Maintenance Attendant | Part-time | TPS Kanata

Executive Chef

Dishwasher - Monday and Tuesday Evening

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